Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles
+ Add bacon
+ Add Garlic Shrimp
+ Add Pork Belly
+ Add Torched Tako
+ Add Seared Ahi
+ Add Chicken
+ Add Roasted Pumpkin
Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri
Locally Made sourdough Bread with Butter & smoked Maldon Salt
Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons
Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey
Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce
Add Smoked Chicken
Add Bacon
Add Torched Tako
Add Seared Ahi
Add Garlic Shrimp
Add Roasted Pumpkin
+ Add Bacon