$28

Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Ribeye Carpaccio *

$46

Hand cut 8oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

Seared Ribeye * 

MOST POPULAR

$28

Head on Kauai Prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips

Garlic Shrimp 

$18

Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas

Street Taco Plate

$38

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Cheese and Charcuterie Platter 

$28

with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Kona Kanpachi Ceviche* 

$28

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Seared Sashimi Grade Ahi Tacos 

$22

Extra slow cooked Pork Belly with tomato, onion and ogo

Pork Belly Poke

$28

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

SASHIMI GRADE Ahi  Carpaccio* 

MOST POPULAR

$26

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

4 Seasonal Oysters* 

Street Taco - Add Ons

$2

+     Sub Mushroom Mole

$1

+     Extra Salsa

$3

+     Add Crispy Kalo

$6

+      Add Extra Taco

Tacos

Pupus

$28

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

Clams De Espana

$1

+     Add Extra Mole Sauce

$2

+     Extra Pickled Jalapeño

$2

+      Add Avocado

$32

Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Tapas Platter

MOST POPULAR

$22

Roasted Eggplant and Black Tahini Spread with Macadamia Nut Cheese, Farm Tomatoes, Radish, Cucumber, and Toasted Flatbread

Temple Baba Ganush

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